Buttermilk Pecan Pie

This old-fashioned recipe is always a hit and it doesn’t get any easier – 15 minutes to mix and pour and 55 minutes of impatiently waiting for this goldie goodie to bake. Let your pantry staples take the lead and surprise family and guests with this light-custardy delight.

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Forget Black Friday: All We Want is Wine, Cheese and Disney+ for the Holidays

With the holiday season just around the corner, Christmas shopping should be on the top of your to-do list. As gaming consoles, TVs, laptops, iPads and iPhones take over most of the listings for Black Friday and Cyber Monday, you may be lucky to snatch the best deal on that amazing 4K smart TV you’ve been wanting for a long time. However, if you or your loved one already have all the new and shining tech devices, Black Friday and Cyber Monday might not be for you.

As you flip through booklets of ads, nothing looks really that exciting and gift cards are a thing of the past – where to find that unique gift? Monthly subscription boxes and streaming services are trending as some of most-wanted gifts for the holidays. From cheese to wine, coffee and Disney+ subscription plans, there are plenty of options to satisfy the taste of that special friend and your doggo. Depending on your budget, there are plenty of subscription plans to fit your needs (and your wallet): from a one-time purchase to a 12-month plan, subscription boxes and streaming video services are booming among consumers of all ages.

If you need help to navigate through the rough seas of ecommerce, check out my suggestions.

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The Art of Food – Mobile Eateries of Western N.C.

The food truck industry can be traced back to the years after the Civil War. According to the History Channel “Chuck wagons and pushcarts served cowboys and urban workers…” The wagons served breakfast, lunch and dinner on vehicles designed to prepare, cook and store food. Pushcarts served cheap and on-the-go lunches to construction workers, delivery boys, busy newspaper reporters and anyone who would enjoy a cheap but nourishing meal.

The 1920s brought us the first motorized food vehicles – while the Henry Ford-led automobile industry expanded, Harry Burt Jr. invested in 12 refrigerated trucks for distribution of Good Humor ice cream bars in the city of Youngstown, Ohio. By the 1960s, thousands of ice creams trucks became part of communities across the country.

Since the 2008 recession, the food truck industry has grown in popularity, and the most devoted foodies love the convenience, the quality, and overall experience street food has to offer. To enjoy this finger-lickin’ experience, you must step out of your comfort zone – support our local entrepreneurs and try delicious street-side cuisine from these mobile eateries in the Western North Carolina region.

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Creamy Grape Salad

Perfect for summer cookouts and a must during warmer days, this Grape Salad is a quick and versatile side dish that everyone will love. The silky sweet cream cheese dressing will deliver a delicious mix of flavors that will satisfy crowds. Sprinkle with brown sugar and pecans or eat it as is, this easy and creamy grape salad recipe packs a punch and can be made in 20 minutes or less!

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Table for Two with a View – Where to Wine and Dine in Western N.C.

With Valentine’s Day being one of the most popular dining days of the year, I’ve short-listed a few cozy, most romantic restaurants to celebrate this special date. Indulgent menus, tasteful wines and scrumptious desserts will satisfy your romance criteria and the taste buds of your loved one. Escape the big city and enjoy the drive but end the day with a delightful meal at one of these charming restaurants. You will support local businesses and cherish these memories for years to come. Reservations are highly encouraged, if not required.

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