It is only acceptable to eat pumpkin-related foods during the Fall. I’ve been making this dessert for years and it’s always a success. Easy to make and utterly delicious, the Pumpkin Crunch will please your crowds’ taste buds. You can prepare and refrigerate the wet ingredients the day prior but I strongly suggest to bake this dessert in the same day you are serving it. Remember to let it cool down for 3-4 hours before serving it to your guests. The top layer has a delicious crunch and the bottom will have a sweet pie consistency. All together is a party in your mouth. Oh and while you bake it, your whole house will smell amazing!

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