The food truck industry can be traced back to the years after the Civil War. According to the History Channel “Chuck wagons and pushcarts served cowboys and urban workers…” The wagons served breakfast, lunch and dinner on vehicles designed to prepare, cook and store food. Pushcarts served cheap and on-the-go lunches to construction workers, delivery boys, busy newspaper reporters and anyone who would enjoy a cheap but nourishing meal.
The 1920s brought us the first motorized food vehicles – while the Henry Ford-led automobile industry expanded, Harry Burt Jr. invested in 12 refrigerated trucks for distribution of Good Humor ice cream bars in the city of Youngstown, Ohio. By the 1960s, thousands of ice creams trucks became part of communities across the country.
Since the 2008 recession, the food truck industry has grown in popularity, and the most devoted foodies love the convenience, the quality, and overall experience street food has to offer. To enjoy this finger-lickin’ experience, you must step out of your comfort zone – support our local entrepreneurs and try delicious street-side cuisine from these mobile eateries in the Western North Carolina region.